RauDZ and micro join Dine Around 2016!
When Dine Around Thompson Okanagan launches later this week, two popular downtown Kelowna restaurants, RauDZ Regional Table and micro bar • bites will make their inaugural appearance in this dining experience event.
Dine Around, (formerly Wine & Dine) running from January 21 – February 7, invites guests to visit their favourite restaurant or try somewhere new, as chefs prepare delicious three course meals priced $25 – $45.
“We are excited to participate this year in Dine Around Thompson Okanagan to showcase our unique restaurants from two menu price points. The addition of beer and cocktails is great as we take as much pride in our cocktail and beer programs as we do in our wine and food. Our talented bar teams are making some of the most interesting drinks I’ve tasted!” states Executive Chef Brock Bowes.
Never straying from their fresh, local, seasonal philosophy the menu from RauDZ Regional Table features the best of the valley for their $45 three-course menu with suggested BC wine, cocktail and beer pairings.
First Course (Choice of)
Farm House Lady Jane Cheese
Braised Beets, Roasted Carrots, Watercress
Wine: Pinot Noir 2013, 50th Parallel Winery, Lake Country ~ $14/GLS $38.5/1.5L $58/BTL
Cocktail: Beet Hanky Panky: Beet-infused Old Order Gin, Sweet Vermouth, Fernet Branca ~ $10
or
Albacore Tuna Carpaccio
Caper Berries, Pickled Shallots, Rye Crisps
Wine: Sauvignon Blanc 2014, Perseus Winery, Penticton ~ $9/GLS $26.5/1.5L $36/BTL
Cocktail: The Matriarch: Okanagan Spirits Gin, Earl Grey, Lillet Blanc, Vanilla, Lemon, Amontillado Sherry, Hibiscus Grenadine ~ $11
Second Course
Confit Lamb Shank
White Corn Merguez Sausage Polenta, Thyme, Winter Squash, Morel Mushroom Jus
Wine: Meritage 2012, The Hatch Winery, West Kelowna ~ $11/GLS $30/1.5L $46/BTL
Beer: West Coast IPA, Bad Tattoo Brewing Company, Penticton ~ $7.5/Pint
Third Course
Selection from our Dessert Tasting Menu
Wine: Optima 2014, Quails’ Gate Winery, West Kelowna ~ $12/GLS
Cocktail: Hot Cossack: Spirit Bear Vodka, Chili Pepper-infused Kahlua, Chocolate Cherry ~ $9
Mere steps away from RauDZ Regional Table, the three-course menu at micro bar • bites for $25 celebrates bacon and pork back ribs with suggested local wine and beer pairings.
First Course
Crispy Potato, Bacon Croquettes
Chive Crème Fraiche
Beer: “Tramp Stamp” Pale Ale, Bad Tattoo Brewing Company, Penticton ~ $7.5/Pint
Wine: Chardonnay, The Hatch Winery, West Kelowna ~ $12/GLS
Second Course
Pork Back Ribs
Smoked Paprika bbq sauce, cous cous tabouli
Beer: IPA, Cannery Brewing Company, Penticton ~ $7.5/Pint
Wine: “Amicitia” Red Blend, Covert Farms Winery, Oliver ~ $13/gls
Third Course
Milk Chocolate Mousse
Blood Orange Gelee
Beer: “Backhand of God” Stout , Crannog Ales, Sorrento ~ $7.5/Pint
Wine: Raspberry Liqueur, Okanagan Spirits, Vernon – $12/oz
Dine Around and these special 3 course menus run from January 21 – February 7th.