RauDZ and micro join Dine Around 2016!

When Dine Around Thompson Okanagan launches later this week, two popular downtown Kelowna restaurants, RauDZ Regional Table and micro bar • bites will make their inaugural appearance in this dining experience event.

Dine Around, (formerly Wine & Dine) running from January 21 – February 7, invites guests to visit their favourite restaurant or try somewhere new, as chefs prepare delicious three course meals priced $25 – $45.

“We are excited to participate this year in Dine Around Thompson Okanagan to showcase our unique restaurants from two menu price points. The addition of beer and cocktails is great as we take as much pride in our cocktail and beer programs as we do in our wine and food. Our talented bar teams are making some of the most interesting drinks I’ve tasted!” states Executive Chef Brock Bowes.

Never straying from their fresh, local, seasonal philosophy the menu from RauDZ Regional Table features the best of the valley for their $45 three-course menu with suggested BC wine, cocktail and beer pairings.

 First Course (Choice of)

Farm House Lady Jane Cheese

Braised Beets, Roasted Carrots, Watercress

Wine: Pinot Noir 2013, 50th Parallel Winery, Lake Country ~ $14/GLS $38.5/1.5L $58/BTL

Cocktail: Beet Hanky Panky: Beet-infused Old Order Gin, Sweet Vermouth, Fernet Branca ~ $10


Albacore Tuna Carpaccio

Caper Berries, Pickled Shallots, Rye Crisps

Wine: Sauvignon Blanc 2014, Perseus Winery, Penticton ~ $9/GLS   $26.5/1.5L   $36/BTL

Cocktail: The Matriarch: Okanagan Spirits Gin, Earl Grey, Lillet Blanc, Vanilla, Lemon, Amontillado Sherry, Hibiscus Grenadine ~ $11

Second Course

Confit Lamb Shank

White Corn Merguez Sausage Polenta, Thyme, Winter Squash, Morel Mushroom Jus

Wine: Meritage 2012, The Hatch Winery, West Kelowna ~ $11/GLS $30/1.5L $46/BTL

Beer: West Coast IPA, Bad Tattoo Brewing Company, Penticton ~ $7.5/Pint

Third Course

Selection from our Dessert Tasting Menu

Wine: Optima 2014, Quails’ Gate Winery, West Kelowna ~ $12/GLS

Cocktail: Hot Cossack: Spirit Bear Vodka, Chili Pepper-infused Kahlua, Chocolate Cherry ~ $9


Mere steps away from RauDZ Regional Table, the three-course menu at micro bar • bites for $25 celebrates bacon and pork back ribs with suggested local wine and beer pairings.

First Course

Crispy Potato, Bacon Croquettes

Chive Crème Fraiche

Beer: “Tramp Stamp” Pale Ale, Bad Tattoo Brewing Company, Penticton ~ $7.5/Pint

Wine: Chardonnay, The Hatch Winery, West Kelowna ~ $12/GLS

Second Course

Pork Back Ribs

Smoked Paprika bbq sauce, cous cous tabouli

Beer: IPA, Cannery Brewing Company, Penticton ~ $7.5/Pint

Wine: “Amicitia” Red Blend, Covert Farms Winery, Oliver ~ $13/gls

Third Course

Milk Chocolate Mousse

Blood Orange Gelee

Beer: “Backhand of God” Stout , Crannog Ales, Sorrento ~ $7.5/Pint

Wine: Raspberry Liqueur, Okanagan Spirits, Vernon – $12/oz

Dine Around and these special 3 course menus run from January 21 – February 7th.