The Liquid Chefs at RauDZ Regional Table turn the bounty of the valley into some of the Okanagan’s best martinis.

House-made fruit purées, freshly harvest lavender, thyme, mint, whatever is fresh and seasonal in the valley is crafted into these ‘field to glass’ cocktails.

SEASONAL COCKTAILS

SIGNATURE FRUIT MARTINIS  12.5
Our ever-changing Signature fruit martini selections are chosen to reflect the freshest fruits and berries in the Okanagan Valley.  Ask your server for today’s selection.

SANGRIA  10.5
Our rotating sangria only uses the highest quality wines and fruits from right here in the Okanagan Valley.

FEATURE MULE  $14
Our spin on this classic has been a part of our cocktail program since 2009!  Made with a focus on local ingredients of course.  Crisp and delicious.
Okanagan Spirits Vodka or Gin, seasonal fruit purée, fresh mint, lime, Fentimans Ginger Beer

BARREL AGED

NORDIC ZOMBIE  $16
Aged 6 weeks
Okanagan Spirits Aquavitus, Yellow Chartreuse, Bitter Bianco, Luxardo Maraschino, lemon juice

SUZE & SAKE SBAGLIATO  $16
Aged 8 weeks
Artisan Sake Maker OSAKE Junmai Nama, el Jimador Blanco, honey, Gray Monk Odyssey White Brut

SPIRIT FORWARD

THOROGREAT   $14
Woodford Reserve Bourbon, Frengelico, BHOG & Scotch Ale reduction, oaked ice orb

POPCORN OLD FASHIONED  $15
Popcorn washed Okanagan Spirits Rye, rich brown sugar, orange bitters

LEGACY COCKTAILS

LAVENDER BEES KNEES  $12
As featured in The Okanagan Table – The Art of Everyday Home Cooking
Okanagan Spirits Gin, lavender infused honey, lemon, grapefruit hops bitters

RAUDZ CAESAR  $14
Okanagan Spirits Vodka, Clamato, beef stock, Worcestershire, house made hot sauce, fresh horseradish, Illichmann’s pepperoni, pickled carrot, house rim

AMANTE PICANTE  $13
As featured in The Okanagan Table – The Art of Everyday Home Cooking
El Jimador Reposado, Cointreau, cucumber, cilantro, green chili hot sauce, honey, lime

BUTTERFLY EFFECT  $15
Long Table Gin, Giffard Crème de Violette, orgeat, lime, Empress Gin float