MAINS
PARMESAN GNOCCHI – MAIN $26 / STARTER $18
Housemade pan fried gnocchi, fire roasted tomato sauce, smoked Carmelis goat feta
OAT CRUSTED ARCTIC CHAR $32
Spinach flan, potato and pancetta salad, browned maple butter
EGGPLANT & SUMMER SQUASH PAVE $27
Chickpea & cauliflower salad, romesco silky tofu sauce
PEPPERCORN STEAK
Qualicum blue cheese, duck fat layered potatoes, vegetables, crackling
Choice of: 7 oz flatiron $33 / 10 oz dry aged ribeye $42
THE RJB $39
Think steak sandwich or the ultimate burger!
Grilled beef tenderloin, foie gras butter, smoked dry cured bacon, onion jam, on a brioche bun, smoked paprika chips, crab aioli, roasted mushrooms, chicharrones
LAMB $33
Lamb shoulder, tenderloin, pea barley risotto, minted pea pesto
SPAGHETTINI $29
Gluten free spaghettini, duck and cherry bolognese, cinnamon smoked duck breast
BUILD YOUR OWN BURGER
Tomato relish, mayo, Okanagan Grocery potato bun, baked fries with blackberry ketchup
House ground beef chuck & brisket $15
BBQ rubbed Sterling Springs chicken thigh $16
Mushroom, bean & vegetable $15
Crispy halibut cheeks $18
Add on:
Farmstead cheddar 3 / Qualicum blue cheese 4 / Smit & Co truffle gouda 4 / Sunny’s gypsy bacon 3 / portobello mushrooms 3 / poutine 6 / Care Bakery gluten free bun 2