How to order:
Review the menu below and select your favourite dishes.
Your order must be placed by phone (no email, DM’s or messaging please) at 250-868-8805 between 5:30 – 8:30 pm Wednesday – Saturday for Sunday dinner.
When you call to place your order our team will advise you of pickup but it will be between 5:00 – 6:30 pm exclusively.
Take Out is available for Sunday night only.
CAESAR SALAD $13
Baby gem lettuce, parmesan snow, puff pastry cheese straw
LITTLE QUALICUM BRIE $26/200 gram wheel
SaltSpring Kitchen Co. raspberry habanero spread, nut & seed streusel, J$ snap bread
VEGETABLE & LENTIL ANTIPASTI $15
Bonnie’s garden vegetables, lentil wafers
CHARCUTERIE BOARD $29
Bison salami, Illichmann’s ham, housemade terrine, smoked salmon spread, roasted garlic & chive chevre, poached prawns, pickles, spiced nuts, crostinis, baguette
J$ FOCACCIA $10
36 hour fermented dough, chickpea & hemp hummus, parsley & arugula pistou
YOGURT CHEESECAKE $9
Blackberry compote, graham crunch
DARK CHOCOLATE CREMEAU $9
Dulce de leche, sponge toffee
PARMESAN GNOCCHI – MAIN $26 / STARTER $18
Housemade pan fried gnocchi, fire roasted tomato sauce, smoked Carmelis goat feta
OAT CRUSTED ARCTIC CHAR $32
Spinach flan, potato and pancetta salad, browned maple butter
EGGPLANT & SUMMER SQUASH PAVE $27
Chickpea & cauliflower salad, romesco silky tofu sauce
PEPPERCORN STEAK
Qualicum blue cheese, duck fat layered potatoes, vegetables, crackling
Choice of: 7 oz flatiron $33 / 10 oz dry aged ribeye $42
THE RJB $39
Think steak sandwich or the ultimate burger!
Grilled beef tenderloin, foie gras butter, smoked dry cured bacon, onion jam, on a brioche bun, smoked paprika chips, crab aioli, roasted mushrooms, chicharrones
LAMB $33
Lamb shoulder, tenderloin, pea barley risotto, minted pea pesto
SPAGHETTINI $29
Gluten free spaghettini, duck and cherry bolognese, cinnamon smoked duck breast
BUILD YOUR OWN BURGER
Tomato relish, mayo, Okanagan Grocery potato bun, baked fries with blackberry ketchup
House ground beef chuck & brisket $15
BBQ rubbed Sterling Springs chicken thigh $16
Mushroom, bean & vegetable $15
Crispy halibut cheeks $18
Add on:
Farmstead cheddar 3 / Qualicum blue cheese 4 / Smit & Co truffle gouda 4 / Sunny’s gypsy bacon 3 / portobello mushrooms 3 / poutine 6 / Care Bakery gluten free bun 2
Family style Sunday dinner. Sorry we are not able to provide dietary substitutions for this offering.
For 2 ($120) For 4 ($240) For 6 ($360)
CHARCUTERIE BOARD
Bison salami, Illichmann’s ham, housemade terrine, smoked salmon spread, roasted garlic & chive chevre, poached prawns, pickles, spiced nuts, crostinis, baguette
SOUP OR SALAD
Choice of:
Carrot & Brie Soup
or
Caesar Salad
MAIN COURSE
Smoked and sous vide CAB Striploin Roast
Mushroom cream braised meatballs, olive oil and herb roasted local potatoes, fennel seed carrots, candied beets, Little Qualicum blue cheese
DESSERT
Individual Yogurt Cheesecake
Blackberry compote, graham crunch
