Thinking Small Equals Big Success

The following article is from FoodBiz.ca written by Lawrence Herzog about our tapas restaurant, micro bar • bites.  Photo by David McIlvride, Spatula Media + Communications It’s just 900 square feet, designed around a 65-foot-long bar, custom built by local wood craftsman Will Brundula of Heartland...

Same RauDZ – Refreshed

Early into the new year, RauDZ Regional Table underwent a refreshing renovation. The story below is from writer Roslyn Buchanan at BC Food & Wine Trails but we wanted to also share our thanks to everyone who helped accomplish what almost seemed impossible within the short...

The Culture Trip – Kelowna’s Top 10 Restaurants

The Culture Trip recently announced their "Top 10 Restaurants in Kelowna You Need to Try" and we're thrilled to see that RauDZ Regional Table was included in this lineup. "Raudz, pronounced ‘Rod’s’ after founder Chef Rod Butters, aims to be a leader in its use of...

A Taste Through Time – Chef Butters hosts farm dinner party

On Sunday, September 20th, Chef Butters will be hosting his dinner party at Gatzke Orchard in Lake Country as part of their Go Foodism series. Launched last summer, Go Foodism is held on the last Sunday of every month until September, and  is a unique opportunity...