The Wine Country Champions

Vitis – BC Wine Culture magazine recently profiled the team of Chef Rod Butters, Chef Bernard Casavant and Audrey Surrao behind the winery restaurant Terrafina at Hester Creek by RauDZ. ...

The Okanagan Table – Taste Canada Awards

We were so excited to get the news that ‘The Okanagan Table – The Art of Everyday Home Cooking’ by our own Chef Rod Butters has now been shortlisted for a coveted writing award from Taste Canada. A champion of cookbook authors and food bloggers, Taste...

Style at Home – Wild West

Canada's Style at Home magazine profiled The Wickaninnish Inn's cookbook in their June issue.  The article titled 'The Wild West' printed a few of their favourite recipes in the article including Chef Rod Butters' famous Sockeye Salmon BLT and his Mussels & Clams dish.  These...

Chef Rod Butters Announces Long Awaited Cookbook

Chef Rod Butters of RauDZ Regional Table and micro bar • bites is moving ahead with a project that has been long on his mind and close to his heart – his first cookbook. Working with publisher Figure 1 in Vancouver, The Okanagan Table: The...

A Taste Through Time

Back in September, Chef Butters presented a farm dinner party at Gatzke Orchards in Lake Country as part of their Go Foodism series.  The theme for the evening was a 'Taste Through Time' highlighting some of the influences of Chef Butters culinary career.    Gatzke Orchards...

It’s Back!

The much loved rjb Blackberry Ketchup is back on the retail shelf at RauDZ Regional Table.  Featured year-round on the menu served with their baked fries, this RJB Blackberry Ketchup was a sell-out last season. Featuring local organic blackberries along with tomatoes, onions, garlic, cider vinegar,...