Sunday, June 13 marked 20 years since Chef Rod Butters and Audrey Surrao opened the doors of Fresco Restaurant & Lounge in downtown Kelowna. Over the years Fresco morphed into RauDZ Regional Table and together they have expanded their business to include micro bar &...
Writer Alison Kent from The Financial Post visited Kelowna in the spring and in a whirlwind 72 hours hit the highlights of the city. In that short time she squeezed in a visit to both micro bar & bites and RauDZ Regional Table AND grabbed...
The city is full of lots to see, do and eat! and Calgary Is Awesome and Tourism Kelowna have picked their 'Must-See' List. RauDZ Regional Table is thrilled to be included in the 'What to Eat' category. The emerging food scene in Kelowna has something for...
The Culture Trip recently announced their "Top 10 Restaurants in Kelowna You Need to Try" and we're thrilled to see that RauDZ Regional Table was included in this lineup. "Raudz, pronounced ‘Rod’s’ after founder Chef Rod Butters, aims to be a leader in its use of...
JCI Okanagan and Okanagan Spirits hosted their twist on the traditional wine event with the Okanagan Spirits Winetender’s Mixoff, Oct. 8 at the Laurel Packinghouse. This 3 year-old event, challenges bartenders from local restaurants to create a cocktail using both local wine and product from Okanagan...