Eat Drink Local Initiative launched at the ‘home’ of Eating Local

RauDZ Regional Table was honoured to host the announcement of the government's investment of funds towards encouraging restaurants and diners to eat local.  With a business philosophy of 'support local, buy local, eat and drink local', the team at RauDZ and their guests are all...

It’s Back!

The much loved rjb Blackberry Ketchup is back on the retail shelf at RauDZ Regional Table.  Featured year-round on the menu served with their baked fries, this RJB Blackberry Ketchup was a sell-out last season. Featuring local organic blackberries along with tomatoes, onions, garlic, cider vinegar,...

A Taste Through Time – Chef Butters hosts farm dinner party

On Sunday, September 20th, Chef Butters will be hosting his dinner party at Gatzke Orchard in Lake Country as part of their Go Foodism series. Launched last summer, Go Foodism is held on the last Sunday of every month until September, and  is a unique opportunity...

Culinary Getaway – WestJet Magazine recognizes RauDZ

This past month, WestJet travellers had the opportunity to read about the Okanagan Valley culinary hotspots in that issue of WestJet Magazine. Recognized for our 'farm-centric meals and "liquid chefs' cocktail menu, we (RauDZ Regional Table) are excited to be included in the August issue of...

Okanagan Feast of Fields

We are thrilled to participate in the 7th Annual Okanagan Feast of Fields on Sunday, August 16th at Meadow Vista Artisan Farm Winery in Kelowna.  This Feast will mark the 17th Feast of Fields that Chef Butters has attended and presented food - all in...