One Day in Kelowna – Best Travel Tips from Best Health

The following article is from Best Health.   Photo from Tourism Kelowna. Only have a day to explore a great Canadian city?  Relax:  We're mapping the highlights for you.  Here's how to spend one day in Kelowna, BC Fun Facts Kelowna gets its name from the indigenous people’s...

Same RauDZ – Refreshed

Early into the new year, RauDZ Regional Table underwent a refreshing renovation. The story below is from writer Roslyn Buchanan at BC Food & Wine Trails but we wanted to also share our thanks to everyone who helped accomplish what almost seemed impossible within the short...

The Culture Trip – Kelowna’s Top 10 Restaurants

The Culture Trip recently announced their "Top 10 Restaurants in Kelowna You Need to Try" and we're thrilled to see that RauDZ Regional Table was included in this lineup. "Raudz, pronounced ‘Rod’s’ after founder Chef Rod Butters, aims to be a leader in its use of...

It’s Back!

The much loved rjb Blackberry Ketchup is back on the retail shelf at RauDZ Regional Table.  Featured year-round on the menu served with their baked fries, this RJB Blackberry Ketchup was a sell-out last season. Featuring local organic blackberries along with tomatoes, onions, garlic, cider vinegar,...

Another win for the RauDZ and micro teams!

JCI Okanagan and Okanagan Spirits hosted their twist on the traditional wine event with the Okanagan Spirits Winetender’s Mixoff, Oct. 8 at the Laurel Packinghouse. This 3 year-old event, challenges bartenders from local restaurants to create a cocktail using both local wine and product from Okanagan...

Ricardo Cuisine calls RauDZ B.C.’s Best

In the Back to School 2015 issue of Ricardo Cuisine, writer Kat Tancock took a tour of the Okanagan writing an article entitled 'Right Up My Valley' highlighting the 'valley's exceptional produce' and discovering that the valley has evolved beyond it's 'agricultural roots.' You can read...

Culinary Getaway – WestJet Magazine recognizes RauDZ

This past month, WestJet travellers had the opportunity to read about the Okanagan Valley culinary hotspots in that issue of WestJet Magazine. Recognized for our 'farm-centric meals and "liquid chefs' cocktail menu, we (RauDZ Regional Table) are excited to be included in the August issue of...

Pure Love : Passion Wines

Article written by Roslyne Buchanan for Open Driver magazine (Be sure to check out Page 92!) Perhaps the word passion is bandied about so broadly, its meaning is lost in the purest sense. Yet when you witness people invest heart and soul into their work, another...