Thinking Small Equals Big Success

The following article is from FoodBiz.ca written by Lawrence Herzog about our tapas restaurant, micro bar • bites.  Photo by David McIlvride, Spatula Media + Communications It’s just 900 square feet, designed around a 65-foot-long bar, custom built by local wood craftsman Will Brundula of Heartland...

Gold Medal Plates – Chef Brock Bowes Competes

We are excited to share the news that our Executive Chef Brock Bowes will be representing the Okanagan when he competes in Victoria in the hopes of winning the BC spot in the Canadian Culinary Championships held in Kelowna February 2016. The competition takes place on...