RauDZ and micro join Dine Around 2016!

When Dine Around Thompson Okanagan launches later this week, two popular downtown Kelowna restaurants, RauDZ Regional Table and micro bar • bites will make their inaugural appearance in this dining experience event. Dine Around, (formerly Wine & Dine) running from January 21 – February 7, invites...

A Taste Through Time

Back in September, Chef Butters presented a farm dinner party at Gatzke Orchards in Lake Country as part of their Go Foodism series.  The theme for the evening was a 'Taste Through Time' highlighting some of the influences of Chef Butters culinary career.    Gatzke Orchards...

Gold Medal Plates – Chef Brock Bowes Competes

We are excited to share the news that our Executive Chef Brock Bowes will be representing the Okanagan when he competes in Victoria in the hopes of winning the BC spot in the Canadian Culinary Championships held in Kelowna February 2016. The competition takes place on...

Ricardo Cuisine calls RauDZ B.C.’s Best

In the Back to School 2015 issue of Ricardo Cuisine, writer Kat Tancock took a tour of the Okanagan writing an article entitled 'Right Up My Valley' highlighting the 'valley's exceptional produce' and discovering that the valley has evolved beyond it's 'agricultural roots.' You can read...

Okanagan Feast of Fields

We are thrilled to participate in the 7th Annual Okanagan Feast of Fields on Sunday, August 16th at Meadow Vista Artisan Farm Winery in Kelowna.  This Feast will mark the 17th Feast of Fields that Chef Butters has attended and presented food - all in...

Chef Bowes Wins Chopped Canada

Bowes, the Executive Chef at RauDZ and Micro Kelowna, blew away the competition during Saturday’s episode of Chopped Canada....