The Financial Post spends 72 Hours in Kelowna

Writer Alison Kent from The Financial Post visited Kelowna in the spring and in a whirlwind 72 hours hit the highlights of the city.  In that short time she squeezed in a visit to both micro bar & bites and RauDZ Regional Table AND grabbed...

Gold Medal Plates – Chef Brock Bowes Competes

We are excited to share the news that our Executive Chef Brock Bowes will be representing the Okanagan when he competes in Victoria in the hopes of winning the BC spot in the Canadian Culinary Championships held in Kelowna February 2016. The competition takes place on...