Style at Home – Wild West

Canada's Style at Home magazine profiled The Wickaninnish Inn's cookbook in their June issue.  The article titled 'The Wild West' printed a few of their favourite recipes in the article including Chef Rod Butters' famous Sockeye Salmon BLT and his Mussels & Clams dish.  These...

The Financial Post spends 72 Hours in Kelowna

Writer Alison Kent from The Financial Post visited Kelowna in the spring and in a whirlwind 72 hours hit the highlights of the city.  In that short time she squeezed in a visit to both micro bar & bites and RauDZ Regional Table AND grabbed...