Fire Up the Grill for Father’s Day

Father's Day at-home dinner from our team at The Okanagan Table Chef Rod Butters and his culinary team have created a three-course Father's Day menu perfect for the BBQ season. Order for one, order for more, these dinners are prepared so that the cooking and clean up...

A spring fresh Easter Dinner

Spring fresh dinner from Chef Rod Butters and the culinary team at The Okanagan Table Chef Rod Butters and his culinary team have created a three-course Easter dinner menu that is delicious, festive and full of spring!  Order for one, order for more, these dinners are prepared...

Vacation to Palm Springs

A dinner inspired by the mid-century vibe of Palm Springs.  Once the proverbial playground of movie stars, but now it’s a fun and laid-back destination for anyone who wants to enjoy a posh desert getaway. With a focus on art and design, Palm Springs is...

Chef Rod Butters Announces Long Awaited Cookbook

Chef Rod Butters of RauDZ Regional Table and micro bar • bites is moving ahead with a project that has been long on his mind and close to his heart – his first cookbook. Working with publisher Figure 1 in Vancouver, The Okanagan Table: The...